The celebration of St. Nicholas Day is a tradition in our home. Whenever we have a "new" child enter our family, I like to introduce them this old world custom.
Over the years many children and some adults have learned about St. Nick: Tom, Rob, Brian, Luca & Niko, Bentley & Wyatt, Christie, Zach & Quinn, Kristen, Michaela & Kamryn, Michelle, Ashley, Tucker, Melissa, Alyssa, Ayden, Roman & Athena,,, with new ones each year . They will receive a care package delivered just in time for December 6th.
I wanted to share you with the story of St. Nicholas. December 6th is St. Nicholas
Day. Every year, children around the
world celebrate this special day in honor of a great man – St. Nicholas.
Now, I am sure you are familiar with the magical fellow
known as Santa Claus. Listen to the
story of St. Nicholas and see if it sounds familiar to you.
Nicholas was just a young boy when his father died. His father was rich so Nicholas had a lot of
money. He went to live with his
Uncle. He was a very kind person who
always tried to help people.
He lived in a country called Turkey . There were many very poor people in his
village. He didn’t like having money when
others were in need so he would secretly help them. There was a family so poor they were going to
have to become slaves because they didn’t even have money to buy food. Nicholas heard about them and decided to
help. The girls would wash their socks
at night and hang them by the fire to dry.
Nicholas secretly dropped gold coins into the socks and saved the
family.
He did not want people to know so he did this in
secret. As time went on, he continued to
help wherever he would see a need.
He started helping all of the poor people in the
village. He especially liked helping children. Many were hungry with little food. Children would leave their shoes outside
their doors at night. Nicholas would
sneak in and fill their shoes with special treats. He often gave fruit and nuts, sweet treats
and gold coins. When he couldn’t get into the house, he would drop the gifts
down the chimney.
He had a long white beard and because he was a Bishop, he
wore a red cape. Does that sound
like anyone you know about? Yes, indeed,
St. Nicholas – who was a very real, compassionate gentleman – became the legend we all
know as Santa Claus! White Beard, Red
Cape , Naughty and Nice
list, presents, gifts in stockings, chimney, lump of coal and all! He didn’t have reindeer but he rode around on
a white horse. Now, St.
Nicholas didn’t have any magical powers like Santa because he was just an
ordinary person just like us, but he always was so very kind and generous to
everyone he met. We, too, can be inspired by his good works and always strive to help those who are less fortunate than us.
I wanted to share some special treats with you on this St.
Nicholas day. I hope you enjoy
them. Remember to always be good and
kind – especially to others who need your help – just like St. Nick and Santa,
too.
Have a happy holiday!
See you soon,
“Aunt Bonnie”
INGREDIENTS
2 cups granulated sugar
2/3 cup light corn syrup
¾ cup water
1/2 teaspoon LorAnn candy oil flavor of your choice
1-1/2 teaspoons black gel food color
DIRECTIONS
Line 8" X 8" baking pan with aluminum foil allowing foil to overhang sides. Spray with non-stick cooking spray. I have silicone lump of coal molds that can be used if you have them, if not just use the pan and break it up after it hardens.
In a 2-quart heavy bottom saucepan, mix together sugar, corn syrup, water . Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan.
Bring mixture to a boil, without stirring. At the start you can "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush. Just do this once early on.
Add gel colorant when syrup reaches 260º F. Do not stir. Boiling action will incorporate color into syrup.
Continue to cook and remove from heat at 300º F or until drops of syrup form hard, brittle threads in cold water. When it stops boiling, add flavor and stir. Be careful, it is very hot and will steam up when you add the flavor.
These were made in the silicone molds.
Soapsmith's Homemade Lump of Coal Candy
2 cups granulated sugar
2/3 cup light corn syrup
¾ cup water
1/2 teaspoon LorAnn candy oil flavor of your choice
1-1/2 teaspoons black gel food color
DIRECTIONS
Line 8" X 8" baking pan with aluminum foil allowing foil to overhang sides. Spray with non-stick cooking spray. I have silicone lump of coal molds that can be used if you have them, if not just use the pan and break it up after it hardens.
In a 2-quart heavy bottom saucepan, mix together sugar, corn syrup, water . Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan.
Bring mixture to a boil, without stirring. At the start you can "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush. Just do this once early on.
Add gel colorant when syrup reaches 260º F. Do not stir. Boiling action will incorporate color into syrup.
Continue to cook and remove from heat at 300º F or until drops of syrup form hard, brittle threads in cold water. When it stops boiling, add flavor and stir. Be careful, it is very hot and will steam up when you add the flavor.
Pour syrup into prepared pan. Cool completely on counter,
don’t put in the refrigerator. Once candy is cooled, lift from pan and remove
foil.
Break candy into small chunks to simulate coal pieces. I put it in a heavy zip lock bag and hit it
with a mallet. Store in air tight
container. Enjoy!
Thanks for visiting,
Bonnie
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